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Post by Bert Thompson on Jan 10, 2018 11:07:54 GMT -8
INGREDIENTS 4 boneless skinless chicken breasts, pounded 1/2" thick kosher salt Freshly ground black pepper 1/4 c. Dijon mustard 1 c. bread crumbs 4 slices ham 1 1/4 c. shredded Gruyère Chopped fresh parsley, for garnish DIRECTIONS Preheat oven to 350°. Season chicken with salt and pepper, then place Dijon and bread crumbs in two separate shallow dishes. Dip chicken in Dijon until fully coated, then toss in bread crumbs. Transfer to a cutting board. Top each chicken breast with a slice of ham and 1/4 cup gruyère. Roll up chicken breasts and transfer to a baking dish. Top with more gruyère and bake until chicken is cooked through, 25 minutes. Garnish with parsley and serve. Cordon Blue Chicken Roll Ups
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Alexandrea
New Member
Family together forever!
Posts: 15
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Post by Alexandrea on Jan 14, 2018 17:06:07 GMT -8
Thank you for the recipe
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Post by Bert Thompson on Jan 17, 2018 9:12:09 GMT -8
You are welcome Alexandrea
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