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Post by Traveler on Jan 6, 2018 7:28:10 GMT -8
This is my favorite Argentinian steak. Follow the instructions and you will give the greatest gift to your palate! INGREDIENTS CHIMICHURRI 4 garlic cloves, coarsely chopped 1 medium jalapeño chile pepper, stemmed and seeded, coarsely chopped (about 2 tablespoons) ¼ cup roughly chopped red onion 2 cups tightly packed fresh cilantro leaves and tender stems 1 cup tightly packed fresh Italian parsley leaves and tender stems 3 tablespoons red wine vinegar 3 tablespoons fresh lemon juice 2 tablespoons tightly packed fresh oregano leaves ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper flakes ¾ cup extra-virgin olive oil 2 pounds skirt steak, ½ to ¾ inch thick, trimmed of excess surface fat, cut crosswise into 4-inch pieces 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper INSTRUCTIONS
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Post by Bert Thompson on Jan 10, 2018 11:10:07 GMT -8
Thanks for the recipe Traveler, i´m trying that recipe this week. I love steak!
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Post by Irreligious Adolf on Jan 22, 2018 7:02:12 GMT -8
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